Autumn Risotto with Mushrooms The Autumn Risotto with Mushrooms and...Read More
Fried olives isn’t something that we see much of, but in Spain it’s a well-known appetizer or part of a tapas menu. These fried olives are a delicious and very original addition to any serving. There are actually many variations of this recipe that varies from country to country, but we’ll just start with a very simple and delicious one and alloow space for you to experiment.
They’re salty, zesty and surprising. You guests will never guess what’s inside these batter covered balls in the bowl. But boy, are they in for a real treat.
A really cool thing about this recipe is that you need to little to make something so great. Almost all ingredients are basic kitchen inventory, or at least very easy to get a hold of.